Tag Archives: vegetable

Roasted Kale

I know I’m late to the kale party but here I am! I’ve had kale many ways, steamed, massaged (yes, really), even gratin, but this is my favorite method and it just so happens to be super easy. There’s no real measurements here, everything is to taste.

Roasted Kale:

  • 1 Bunch kale: washed, stemmed, and torn in to pieces
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Red pepper flakes

Heat oven to 375. Toss everything together on a lined sheet pan:

After five minutes stir kale to redistribute on the pan, tong are super useful here. Give the kale another 5-8 minutes depending on how crisp you want it. I go for about five, the kale comes out tender with super crispy edges and a nice spicy bite.

This preparation is so good that I have sat down to a big plate of roasted kale for dinner with no regrets. What’s your favorite kale recipe?

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Brazilian cucumber

Holy crap these are amazing! Anyone have any recipe ideas for them? Mind you they may not last that long.

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P.S. I am neither dead not have I disappeared. The farmers’ market season it’s nearly over (for mine at least) and I should have enough time to make yummy food again! Posts to follow.