Holy crap these things are incredible. I can only find them in this ginormous bag at Costco but it’s worth every penny of the $7.00 for the bag. They’re gluten free, kosher, and as far as I can tell vegan. Most importantly they are tasty!
Tag Archives: snack
So about not being dead: I’ve been running a farmers’ market for a second summer this year and it has been a lot of fun. I get to spend the day outside with fun people around food, hard-knock life right? One of the many benefits of being around such abundance is that it is inspirational in the kitchen! I have recently become obsessed with walnut butter from one of my great vendors, Fastachi. When I mentioned to one of the owners that I was eating the walnut butter drizzled with this amazing local honey* she suggested that I stuff medjool dates with the walnut butter and suddenly my world had changed. Naturally I had to use the honey since I am putting it on practically everything right now and it was a match made in heaven! With three ingredients this treat could not be any easier.
What you will need:
- Dates (I used pitted this time but they seemed a bit dry to me)
- Walnut butter
- Sweet honey
If needed pit the dates by slicing them down one side, this will allow you to open the date for stuffing. Otherwise, ‘butterfly’ the dates and set aside for stuffing. Add as much walnut butter as you like, I was using a bit less than a teaspoon but some larger dates may call for more you just want to be able to roll it back up without spilling everywhere.
The walnut butter is much drier than peanut butter but pliable and holds its shape nicely with a little pressure which will allow you to roll them back up into date shape. Once you have them in the desired shape drizzle honey over them and try not to dive head first in to the plate.
It’s as simple as that! I’ve thought about a little cinnamon or cardamom and a friend suggested chipotle but so far I haven’t been able to move past the simple deliciousness of these three ingredients. It’s really important that you use a sweet, runny honey. I tried with a chewier Greek honey and it was good but not as bright tasting. YMMV.
Here’s a close up of one of these babies.
Naturally I would not normally spatter honey all over the plate, how wasteful! But trust me that not a drop went to waste. I was home alone slash have no shame when it comes to honey so all was consumed. Let me know in the comments if you come up with any fun variations and I will promise to try to update more with my farmers’ market finds (I am already working on pistachio stuffed figs!).
*So local it’s bottled a few doors down from a friend’s house in Cambridgeport.
This is so simple it doesn’t need a lot of fanfare but I present to you a snack that will improve any 90+ degree afternoon. Serves two.
- 3 Cups watermelon flesh
- Juice of one lime
- Handful of mint
Cut watermelon in to bite-size pieces and set aside. Roll mint leaves up like a cigar and cut with a sharp knife, leaving nice minty ribbons. Toss mint, watermelon, and juice together. You can eat this right away or if you have patience let it chill in the fridge for a bit enjoy a cool refreshing treat.