I am equally terrified and fascinated by these.

Posted on July 22, 2012 | 3 Comments

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Anyone familiar with these? Any suggestions? What about this “authentic aroma”? =)

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3 responses to “I am equally terrified and fascinated by these.”

  1. Playful foodist | July 22, 2012 at 8:20 AM | Reply

    Looks interesting. Never seen those, though. Are that noodles made from tofu?

  2. lemoncake | November 9, 2012 at 6:20 AM | Reply

    Maybe just stir some red curry paste in and a little drizzle of coconut milk. Add a few veggies and YUM! (I’ve never tried this – just made it up lol)

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